Food History – Bücher, CDs, LPs und mehr

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The History of Food

The History of Food takes you on a trip through what people have eaten and how it has shaped our lives. This book shows why learning about food history matters, highlighting how food reflects culture, tec…

deliverable within 2-3 weeks

Buch

Clive Gifford,
The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar ab 12.2.2026.

Buch

Mark Isham

Blade (Limited Deluxe Edition) (Translucent Ruby Vinyl)

Der Daywalker ist zurück. Varèse Sarabande präsentiert die allererste Vinyl-Veröffentlichung von Mark Ishams Deluxe Edition der Filmmusik zu »Blade« aus dem Jahr 1998 mit dem kultigen Wesley Snipes in der…

Item in stock

2 LPs

Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

deliverable within 1-2 weeks

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Ricky Lauren
The Hamptons

Back in print, this classic book of seaside lifestyle offers Lauren's ideas for entertaining, cooking, and living by the sea.This is a beautiful look into seaside living inspired by the world of Lauren's …

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Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine and Culture: A History of Food and People offers a sweeping exploration of how food has …

lieferbar ab 4.2.2026.

Buch

María José Sevilla
Delicioso

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, …

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Eleanor Barnett
Leftovers

Telling the untold story of food waste and preservation in Britain from the Tudors to the present day.

Coming soon

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Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, ea…

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Buch

Rachel Hope Cleves
Lustful Appetites

"In this enticing new book, historian Rachel Hope Cleves explores the long association between indulging in good food and an appetite for immoral sex. From the Parisian invention of the restaurant (w…

deliverable within 1-2 weeks

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Fuchsia Dunlop
Invitation to a Banquet

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the …

deliverable within 1-2 weeks

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Doran
The History of Court Fools

Reprint of the original, first published in 1858. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

deliverable within 1-2 weeks

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Doran
The History of Court Fools

Reprint of the original, first published in 1858. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

Hollis Read
The Foot-Prints of Satan. Or, the Devil in History. The Counterpart of "God in History"

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

Hollis Read
The Foot-Prints of Satan. Or, the Devil in History. The Counterpart of "God in History"

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

Joseph Wilson Lawrence
Foot-prints, or, Incidents in Early History of New Brunswick

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

Joseph Wilson Lawrence
Foot-prints, or, Incidents in Early History of New Brunswick

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

Madhushree Ghosh
Safar

Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants.Safar: Finding Home, History, and Culture through Punjabi Food i…

Coming soon

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Th' Inbred

Legacy Of Fertility

One of the more obscure 1980s American hardcore acts, though one of West Virginia's best-known musical exports, Th' Inbred released two LPs between 1985 and 1988 and toured the US three times. A political…

deliverable within 1-2 weeks

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